Virgin Cricket Bloody Mary

Ingredients

Drink

8 ounces vegetable juice or bloody mary mix
1/2 teaspoon of horseradish
dash of soy sauce

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Garnish

1/4 cup of Aketta® whole crispy crickets
1 tablespoon sesame seed oil
1 tablespoon salt flakes (can use dulse flakes as a salt substitute)
1 tablespoon porcini mushroom powder
1 tablespoon pink Himalayan sea salt
1 tablespoon Aketta cricket flour

Directions

Heat a cast iron skillet, add Aketta crickets. Shake pan for 1-2 minutes careful not to break the bodies. Add in oil and salt. Toss for 1-2 minutes. Add in porcini and dulse. Toss, cool and serve.

Rim Salt

Equal parts pink Himalayan sea salt and Aketta cricket flour, mix.
Use a lemon to coat the edge of the glass, dip in salt powder, and spin for an even coat.

Recipe Provided By: Aspire Food Group & Chef Heidi Volpe

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