Kale Salad with a Twist

Ingredients

1/4 cup Aketta® whole crispy crickets
3 tablespoons red chile powder (New Mexico Molido recommended)
1 small bunch green curly kale, chopped
1/4 cup fresh grapefruit juice
2 garlic cloves, minced
3-4 tablespoons extra virgin olive oil
1/4 teaspoon fine grain sea salt
10-12 kumquats, sliced
dried red chile slivers to taste

Directions

Pan roast Aketta crickets with chile powder and salt in a hot cast iron skillet to desired crispness. Mix together olive oil, garlic, red chile slivers and grapefruit juice for the dressing. Toss kale with kumquats, crickets and dressing.

Recipe Provided By: Aspire Food Group & Chef Heidi Volpe

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