Aketta Hemp Seed Macaroons

Directions

Combine all the ingredients except coconut oil in a bowl, mix well. Heat oven to 350 F. Spread the mixture evenly on small baking sheet greased with coconut oil; place in the heated oven for 5-7 minutes or until the coconut begins to slightly brown. Or, use your toaster oven and toast for about 3-4 minutes. Be sure not to burn, monitoring carefully. Remove the baking sheet from the oven and let coconut mixture cool until pliable. Roll into small bite sized balls. The honey will begin to harden so work quickly. Once the balls are made, press a few hemp seeds and extra coconut flakes onto the top and flatten with your thumb.

CHEF TIP: Once you toast the Aketta cricket flour and combine with the coconut it takes on a nuttier flavor in taste and nose, we love it mixed with coconut!