So many great vegetables on this pizza, which is also high in protein thanks to Aketta cricket flour. We made ours with a gluten-free pizza dough mix. Top with whole Aketta roasted crickets for an extra crunch.
Directions
Take your favorite pizza dough mix and add 1/2 cup of Aketta cricket flour. You may need to adjust the wet ingredients for your mix, read the instructions careful before you start.
In a food processor or Vitamix, combine the boiled beets and some water until the beets are smooth enough to fold in with the dough. Set aside.
Begin mixing your dough, follow instructions. Once the dough is kneaded, add in the beet mixture, continue until well mixed. *Be mindful with the dough to make certain you can roll your pizza crust (don't make it too dry or wet).
Place the formed pizza dough on a well-oiled baking sheet or stone and cook at specific heat for that mix. Check often.
About 1/2 way through recommended cooking time, pull the pizza out of the oven, add asparagus, tomatoes, green beans and avocado. Spray all the toppings with a light touch of avocado oil, replace and continue baking, again, checking often. Remove from oven when pizza crust has reached desired crispness.