Aketta cricket flour adds protein to this delicious savory snack - healthy, gluten-free and Paleo.
Directions
Slice onion into rings, sprinkle with a pinch of salt and a few drops of juice, set aside.
Heat cast iron skillet over medium, add olive oil and onion rings, cooking about 3 minutes. Stir in Aketta cricket flour and the remaining juice and salt. Sauté until tender and serve immediately.