Print - Aketta Onion Rings

Ingredients	Directions
1 large sweet onion 2 tablespoons Aketta® cricket flour 1 teaspoon extra virgin olive oil Juice from 1/2 a navel orange 1/8 teaspoon himalayan pink salt Online treasures	Slice onion into rings, sprinkle with a pinch of salt and a few drops of juice, set aside. Heat cast iron skillet over medium, add olive oil and onion rings, cooking about 3 minutes. Stir in Aketta cricket flour and the remaining juice and salt. Sauté until tender and serve immediately.

Ingredients

Directions

1 large sweet onion
2 tablespoons Aketta® cricket flour
1 teaspoon extra virgin olive oil
Juice from 1/2 a navel orange
1/8 teaspoon himalayan pink salt

Online treasures

Slice onion into rings, sprinkle with a pinch of salt and a few drops of juice, set aside.

Heat cast iron skillet over medium, add olive oil and onion rings, cooking about 3 minutes. Stir in Aketta cricket flour and the remaining juice and salt. Sauté until tender and serve immediately.