Garlic, Greek yogurt, beets and cricket flour combine for a complex savory and easy-to-make gluten-free spread.
Directions
Place beets in food processor (or we used a handheld Breville) with Greek yogurt, garlic cloves, Aketta cricket flour, olive oil, and salt and blend until smooth, scraping down sides as needed.
Spread on toast, gluten-free crackers, or use as a dip for veggies. Garnish with some toasted pumpkin seeds. Perfect beach snack!