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Adventures with Aketta, Tales of Eating Crickets

Our blog features our personal experiences with using Aketta crickets and cricket powder, along with stories from others who have tried our products for a variety of reasons, from health to performance to sustainability!

Interested in other topics? Shoot me a line at [email protected] and we will try to address these in future blog posts!

Emma Moore

September 30, 2016

by Heidi Volpe in Interviews About Cricket Consumption

Developer and designer Emma Moore talks to us about channeling Anthony Bourdain and why we shouldn't be afraid to try insects.
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Jason - Chef and cricket farmer

September 1, 2016

by Lisa Friedrich in Interviews About Cricket Consumption

Aspire's own cricket farmer and trained chef, Jason Hayes, is doing a series of blog posts about his experiences raising crickets and preparing them as food. This first post is about Jason's introduction to eating insects, and how he became curious to learn more.
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Racing Maah Daah Hey 100 on Cricket Fuel

August 29, 2016

by Heidi Volpe in Interviews About Cricket Consumption

Aketta digital content creator Heidi Volpe is also an avid cyclist who races mountain bikes. In this post she talks about her experience fueling up with Aketta crickets for the Maah Daah Hey 100, the "baddest race in the raddest place", and sharing them post race at Dakota Cyclery.
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Robyn Shapiro - Seek Food

September 29, 2016

by Heidi Volpe in Interviews About Cricket Consumption

We talked with Robyn Shapiro, founder of Seek Food. She produces delicious snack bites made with cricket flour and an interesting mix of seeds and spices.
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