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Gluten Free Bread Mix with a Protein Boost

Yum

An easy way to add a protein boost to your favorite gluten-free bread recipe.

Ingredients

Directions

Follow the instructions for your favorite gluten-free bread mix, and add in 1/4 cup of Aketta cricket flour. Aketta protein powder adds a wonderful nutty flavor with an added protein value.

Recipe Provided By: Aspire Food Group & Chef Heidi Volpe
Print Recipe
 

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