- 1/2 cup dark brown sugar
- 1/2 cup white sugar
- 1 cup butter, softened
- 2 eggs
- 1 tsp vanilla
- 2.5 cups flour
- 1/2 cup cricket flour
- 1/2 tsp salt
- 1 tsp baking powder
- 2-3 cups of chocolate chips (single flavor or mixed)
Paleo version: substitute sugar with 1/2 cup of honey & 1/8 tsp baking soda
Gluten Free version: substitute flour with 2.5 cups almond flour & 1/2 tsp xanthan gum
Egg-Free version: substitute eggs with 2 tbsp ground chia seed and 6 tbsp water; whisk together and allow to set in fridge for 15 min