Chocolate Banana High-Protein GF Bread

Directions

Heat oven to 350 F. Grease a 9x5 loaf pan, and set aside.
In a large bowl, combine flours, baking powder, baking soda, cocoa, and salt and set aside. In a large bowl cream the butter and sugar together, stir in the eggs, one at a time until combined. Stir in the milk, vanilla, and mashed bananas until well blended. Stir the banana mixture into the flour mixture, stir just to moisten. Pour batter into prepared pan. Sprinkle the top with chocolate chips.
Bake for about 45-55 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan about 5 minutes, then turn out to a wire rack. Slice when completely cool.