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Crispy Crickets and Avocado Smash on Toast with Red Pepper Flakes

Yum

This spicy avocado and roasted cricket dip can be spread on bread or eaten with veggies for a great Paleo snack.

Ingredients

  • 2 slices bread (or gluten-free crackers)
  • 1 ripe avocado
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1 tablespoon Aketta® whole crispy crickets
  • salt to taste

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Directions

Toast your favorite gluten-free bread, scoop out some avocado and smash with a fork, top with red pepper flakes and Aketta crickets; sprinkle with salt to taste.

Recipe Provided By: Aspire Food Group & Chef Heidi Volpe
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© Aspire Food Group - 2019