2 billion people eat insects in 162 nations around the world. Why don't you?
The United Nations and other organizations are promoting entomophagy (eating insects) as a sustainable alternative to meat.
Insects are much more efficient at converting food into protein than traditional livestock. They can be grown in a smaller space, eat less food and drink less water too. So instead of using these precious resources to grow food, we can use them to feed people. And crickets create a fraction of the greenhouse gases released by cattle.
A gram of cricket gives you more protein than a gram of beef. It’s also a complete protein, with the right balance of essential and non-essential amino acids. With Aketta, you’re getting a better source of protein with a lower carbon footprint.