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Adventures with Aketta, Tales of Eating Crickets

Our blog features our personal experiences with using Aketta crickets and cricket powder, along with stories from others who have tried our products for a variety of reasons, from health to performance to sustainability!

Interested in other topics? Shoot me a line at blog@aspirefg.com and we will try to address these in future blog posts!

Quinn Reeves on choosing to live a sustainable life

Like many other mountain bikers and outdoor sports enthusiasts, I was originally attracted to the sport due to its predominatingly natural setting. I tried other team sports that took place on a field, or running track which took place around that field, but it clicked with me as soon as I began mountain biking.
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Quinn Reeves: The Mountain Cyclist Who Eats Crickets

To start this blog off I want to give a quick introduction of myself so that you can better know me and understand why it is that I do what I do. First of all, my name is Quinn Reeves, I grew up in Texas and now attend a small school called Lees-McRae College in the mountains of North Carolina, where I plan on majoring in Health and Wellness Science, specializing in human performance.
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Eating Insects Has Never Been Easier With Flavored Crickets

by Vincent Vitale in Cricket Protein
Our flavored edible crickets are a hit! Have you tried them yet? Check out the 5 flavors today!
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Baking With Paleo Cricket Flour

by Zach Schleien in Cricket Recipes, Cricket Protein
Being on the Paleo diet definitely has its challenges…especially when baking! Luckily we found an awesome company called Aketta. They offer cricket flour, an excellent source of vitamins and nutrients. Insects are the most efficient form of protein on earth.
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