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Adventures with Aketta, Tales of Eating Crickets

Our blog features our personal experiences with using Aketta crickets and cricket powder, along with stories from others who have tried our products for a variety of reasons, from health to performance to sustainability!

Interested in other topics? Shoot me a line at blog@aspirefg.com and we will try to address these in future blog posts!

Aketta Recipes | Staff Favorites

by Kelly Wu in Cricket Recipes
We’ve asked our staff here at Aspire Food Group to tell us some of their favorite Aketta Cricket Recipe creations. Here are Aspire staff's top three Aketta recipes!
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Ground Cricket -- What's Cooking at Aketta?

by Yosha Singh in Cricket Recipes
The latest creation at Aketta takes a twist on our favorite dip: guacamole! Eating bugs for protein may sound out of this world, but just wait until you try our guac. You'll love the protein, taste, and environmental impact.
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Our Aketta Homemade Granola Recipe

by Yosha Singh in Cricket Recipes
Our homemade granola recipe is delicious and healthy -- have you tried it yet? Order Aketta granola today to experience the benefits of cricket protein. (Tastes like maple cashew!)
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Cricket Nutrition Facts | Cricket vs. Beef

by Yosha Singh in Education of Crickets
Insect Protein vs. Animal Protein: How do crickets compare to beef? Aketta crickets are fed organic feed; are non-GMO; and contain more protein, minerals, and vitamins per gram than both lean-cut and retail-cut beef. Read to learn more!
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