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Ingredients Directions
  • 1 cup sticky rice
  • 2 tablespoons of Seaweed and Sesame Japanese Furikake Seasoning
  • Aketta Cricket Flour -- add to taste! (We recommend 1 tablespoon)

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After making your sticky rice, break off into shape of choice. (We chose four bite-size portions)

Sprinkle and mix the seasoning + Aketta cricket flour. Then simply enjoy!