Print - Masa Chips

Ingredients	Directions
4 tablespoons masa 4 tablespoons water 1.5 tablespoons Aketta cricket flour 1 teaspoon turmeric (or to taste) 1 teaspoon garlic salt (or to taste) 1 teaspoon black pepper (or to taste)	Mix all ingredients. If the dough seems too dry or too wet, add a little more water or masa to the dough until you get the right consistency. Shape dough into the size of a golf ball and press evenly between two pieces of plastic, then roll out into tortilla shape (or use a tortilla press if you have one). Carefully peel off the masa and gently place into a hot skillet. Cook for about 30 seconds on each side or until crisp. Serve with your favorite dip!

Ingredients

Directions

4 tablespoons masa
4 tablespoons water
1.5 tablespoons Aketta cricket flour
1 teaspoon turmeric (or to taste)
1 teaspoon garlic salt (or to taste)
1 teaspoon black pepper (or to taste)

Mix all ingredients. If the dough seems too dry or too wet, add a little more water or masa to the dough until you get the right consistency. Shape dough into the size of a golf ball and press evenly between two pieces of plastic, then roll out into tortilla shape (or use a tortilla press if you have one). Carefully peel off the masa and gently place into a hot skillet. Cook for about 30 seconds on each side or until crisp.

Serve with your favorite dip!