Print - Papaya Coconut Aketta Cricket Flour Smoothie

Ingredients	Directions
1 small fresh papaya 2 tablespoons shredded coconut 1/2 frozen peeled banana 1/2 cup coconut water (or you can use plain water or any type of nut milk if you prefer) 1 serving of Aketta cricket flour (30 grams) Online treasures	Peel and pit the papaya. Place the papaya, frozen peeled banana, shredded coconut, Aketta cricket flour and coconut water in the blender, puree until you reach your desired consistency (add more liquid to make it thinner). Pour in a glass, top with shredded coconut, chia seeds and enjoy!

Ingredients

Directions

1 small fresh papaya
2 tablespoons shredded coconut
1/2 frozen peeled banana
1/2 cup coconut water (or you can use plain water or any type of nut milk if you prefer)
1 serving of Aketta cricket flour (30 grams)

Online treasures

Peel and pit the papaya.

Place the papaya, frozen peeled banana, shredded coconut, Aketta cricket flour and coconut water in the blender, puree until you reach your desired consistency (add more liquid to make it thinner). Pour in a glass, top with shredded coconut, chia seeds and enjoy!