3 pitted Mejool dates1/2 banana 1 1/2 tablespoons Aketta cricket powder1/2 cup almond milk1/2 cup coconut water1/8 tsp spirulina2 drops of chlorella 1/2 tablespoon lucuma powder
Place banana, dates, almond milk and coconut water in blender, then add remaining ingredients. Blend on high for 1-2 minutes. If you don’t have a blender simply mix in a glass mason jar, secure the lid and shake well.
Top with toasted coconut shreds, cacao powder and a few sprigs of lavender.