Print - Aketta Seitan Paleo Wrap

Ingredients	Directions
1 package of Westsoy BBQ Seitan 2 tablespoons of Aketta cricket flour 1/4 bulb of fennel (the white bulb part), julienned Chopped fennel stalk (the green part) 2 tablespoons of freshly squeezed orange juice 1 tablespoon orange zest Salt to taste	Take 1/2 package or 1 portion of BBQ Seitan, place into small sauce pan. Add Aketta cricket flour, and orange juice, mix well in pan on medium for about 5 minuntes. Place the mixture into a rib of romaine lettuce, sprinkle with julienne fennel and chopped fennel stalk, sprinkle with orange zest and enjoy.

Ingredients

Directions

1 package of Westsoy BBQ Seitan
2 tablespoons of Aketta cricket flour
1/4 bulb of fennel (the white bulb part), julienned
Chopped fennel stalk (the green part)
2 tablespoons of freshly squeezed orange juice
1 tablespoon orange zest
Salt to taste

Take 1/2 package or 1 portion of BBQ Seitan, place into small sauce pan. Add Aketta cricket flour, and orange juice, mix well in pan on medium for about 5 minuntes.

Place the mixture into a rib of romaine lettuce, sprinkle with julienne fennel and chopped fennel stalk, sprinkle with orange zest and enjoy.