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Ingredients Directions
  • 2 slices bread (or gluten-free crackers)
  • 1 ripe avocado
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1 tablespoon Aketta® whole crispy crickets
  • salt to taste

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Toast your favorite gluten-free bread, scoop out some avocado and smash with a fork, top with red pepper flakes and Aketta crickets; sprinkle with salt to taste.