Mix in Aketta cricket flour to pancake mix, fold in the egg, oil and milk. Add in optional mixed berries and mash slightly. Add in chocolate chips, if desired.

In a heated skillet over medium heat, pour mix and cook until the edges begin to crisp, about 3-4 minutes, when air bubbles start to form. Carefully flip and cook the other side until both sides are golden brown and fluffy. Serve with syrup or honey and enjoy!