- 1/4 cup dried tart cherries, chopped
- 3 tablespoons cacao powder
- 2 tablespoons stevia
- 2 teaspoons Aketta® cricket flour
- 1 tablespoon chia seeds
- 1/4 chopped hazelnuts, chopped
- 1 tablespoon coconut oil
- 1 teaspoon honey
- 1 tablespoon fresh lavender, chopped
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Gently toast the Aketta cricket flour in a warm skillet for 2 minutes. Mix the toasted flour with the cherries, hazelnuts, coconut oil, honey, chia seeds and stevia in a small bowl until the mixture starts to hold its shape. Pinch off bite-sized pieces and roll in cacao powder, sprinkle with lavender and enjoy!
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