Sweet and spicy flavors combine to make this deliciously protein-boosted guacamole! Great as a party snack or appetizer!
Slice and pit avocado. Scoop out slices into a bowl and lightly mash with fork. Mashed avocado should be slightly chunky.
Pour the Crispy Aketta, red chili pepper flakes, and salt into a plastic bag or mortar. Using a pestle (if using mortar) or a rolling pin (if using bag), crush the mixture until it forms a fine powder. Pour spice mixture into mashed avocado and mix thorougly.
Add the lime juice and mango. For a sweeter guacamole, you can add a whole mango instead of half.
Add more salt to taste. Garnish with extra red chili flakes for desired heat level.
Serve with your favorite chips or crackers!
*Traditional guacamole calls for serrano or jalapeno chili peppers. If desired, substitute the red chili pepper flakes with 1-2 minced serrano or jalapeno peppers and add directly to the mashed avocado.