Turmeric, Garlic Salt, and Pepper Masa Crisps


Food is love--and you're going to love these masa crisps! They are a perfect alternative to unhealthy chips.


  • 4 tablespoons masa
  • 4 tablespoons water
  • 1.5 tablespoons Aketta cricket flour
  • 1 teaspoon turmeric (or to taste)
  • 1 teaspoon garlic salt (or to taste)
  • 1 teaspoon black pepper (or to taste)


Mix all ingredients. If the dough seems too dry or too wet, add a little more water or masa to the dough until you get the right consistency. Shape dough into the size of a golf ball and press evenly between two pieces of plastic, then roll out into tortilla shape (or use a tortilla press if you have one). Carefully peel off the masa and gently place into a hot skillet. Cook for about 30 seconds on each side or until crisp.

Serve with your favorite dip! 

Recipe Provided By: Heidi Volpe
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