Food is love--and you're going to love these masa crisps! They are a perfect alternative to unhealthy chips.
Mix all ingredients. If the dough seems too dry or too wet, add a little more water or masa to the dough until you get the right consistency. Shape dough into the size of a golf ball and press evenly between two pieces of plastic, then roll out into tortilla shape (or use a tortilla press if you have one). Carefully peel off the masa and gently place into a hot skillet. Cook for about 30 seconds on each side or until crisp.
Serve with your favorite dip!