Rich and decadent, this dark chocolate cake contains zero butter or oil! Aketta flour adds a nice pack of protein to this easy and delicious recipe. Try it for dessert!
Preheat oven to 350 degrees F. Grease and flour two nine-inch round pans.
In a large bowl, stir together the all-purpose flour, Aketta flour, sugar, cocoa, espresso powder, baking powder, baking soda and salt until well-incorporated.
Add the eggs, milk, applesauce and vanilla, mix at medium speed until batter is thick and gooey, about 2-3 minutes. Lastly, stir in the boiling water. Batter should be thin. Pour evenly into the prepared pans.
Bake 35-40 minutes. Test cakes by inserting a toothpick into the center and seeing if it comes out clean. Cool in the pans for 15 minutes, then remove to a wire rack to cool completely.
If desired, ice with your favorite frosting and top with strawberries.