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Crispy Crickets and Avocado Smash on Toast with Red Pepper Flakes

Yum

This spicy avocado and roasted cricket dip can be spread on bread or eaten with veggies for a great Paleo snack.

Ingredients

Directions

Toast your favorite gluten-free bread, scoop out some avocado and smash with a fork, top with red pepper flakes and Aketta crickets; sprinkle with salt to taste.

Recipe Provided By: Aspire Food Group & Chef Heidi Volpe
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