Crispy Crickets and Avocado Smash on Toast with Red Pepper Flakes


This spicy avocado and roasted cricket dip can be spread on bread or eaten with veggies for a great Paleo snack.



Toast your favorite gluten-free bread, scoop out some avocado and smash with a fork, top with red pepper flakes and Aketta crickets; sprinkle with salt to taste.

Recipe Provided By: Aspire Food Group & Chef Heidi Volpe
Print Recipe

Stay Connected

Signup for our newsletter


Please enter a valid email address.

Thank you for your interest in Aketta. Please check your email for a confirmation message. Your one-time use discount code is WELCOME20.

© Aspire Food Group - 2019