These savory cricket snacks are flavorful and so easy to make. Try all three combinations, there are great Paleo protein snacks.
Take your favorite cast iron skillet and coat with extra virgin oil olive, add 1/2 cup of Aketta. Mingle and coat Aketta in oil over medium heat and shake the pan so they don't burn. After 2-3 minutes, add the spice and salt until evenly coated, continue to slow pan-toast. Keep in mind you want to toast them to your desired crunch without burning the spice, this will take about 3-4 minutes. The nutritional yeast should be "cooked" the least amount of time so be aware of how long you need the Aketta in the pan for desired crunch.
Add a few drops of oil if you feel you need more coating for the spice to stick. Finally, once your desired crispness is reached add the crickets to a bowl and then pour the the left over spices into the bowl. They will keep for about a week and are great for snacking, tossing on salads and tacos!
NUTRITION TIP: Most vegans and vegetarians nutritional yeast because it is a good source of vitamin B12. We like to use Bragg Live Food Products nutritional yeast.