Aketta cricket flour adds protein to this delicious savory snack - healthy, gluten-free and Paleo.
- 1 large sweet onion
- 2 tablespoons Aketta® cricket flour
- 1 teaspoon extra virgin olive oil
- Juice from 1/2 a navel orange
- 1/8 teaspoon himalayan pink salt
Slice onion into rings, sprinkle with a pinch of salt and a few drops of juice, set aside.
Heat cast iron skillet over medium, add olive oil and onion rings, cooking about 3 minutes. Stir in Aketta cricket flour and the remaining juice and salt. Sauté until tender and serve immediately.
Recipe Provided By: Aspire Food Group & Chef Heidi Volpe