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Cricket Powder Recipes

Aketta® edible crickets and cricket powder taste great and are easy to work into your everyday meals! Crickets are high in protein and micro-nutrients, and are consistent with the Paleo diet. They are gluten-free, GMO-free, dairy-free and soy-free. Check out our recipes and tips for using edible crickets in delicious ways that are healthy and sustainable. Sign up for our email newsletter or follow us on social media to get new recipes and tips!

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Aketta® Recipe Tips

 Aketta® powder

Our 100% cricket powder adds a nutty flavor and protein boost to recipes you are already using, try these simple additions!

  • Baked goods - use one part Aketta to three or four parts flour (or gluten-free mixes). Add it to pancakes, cookies, breads and cakes.
  • Smoothies – add 1-2 tablespoons to your favorite smoothie recipe.
  • Seasonings and rubs – Try a 1:1 ratio with spices and rubs to add protein and a nutty flavor. We like mixing this with red chile powder, nutritional yeast, and curry.

Aketta® whole crispy

Crispy Aketta make a great snack when tossed with spices, can be used as a direct substitute for nuts, and make a delicious crunchy topping to soups and salads.

  • Snacks – lightly spray crispy Aketta with oil and toss with your favorite seasonings, you can also add them into your favorite snack mix and guacamole.
  • Salads – top your favorite salad with roasted Aketta, no need for meat or nuts. We like them on Chinese chicken salad (no chicken!) and our favorite kale salad.
  • Soups – a great substitute for both the tortillas and the chicken in tortilla soup, more protein and less fat! Great sprinkled on tomato and noodle soups too.
  • Wraps and tacos - roasted Aketta make great fillings right out of the bag!
 

Easy to Use. Tastes Great.

Our Aketta® products can be purchased through our online store, with free shipping within the U.S. on orders over $50. Give it a try today!

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