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Ingredients Directions
  • 1/4 cup Aketta® whole crispy crickets
  • 1 tablespoon yeast
  • 1/2 tablespoon spirulina
  • 1/2 tablespoon Himalayan sea salt
  • 1/2 tablespoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1 tablespoon sesame seed oil

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In a heated skillet, lightly toast crickets in sesame seed oil for about 3 minutes. Add in spices and coat evenly, taking care not to burn spices. Cool, serve and enjoy!