Ingredients Directions
  • 1 package of Westsoy BBQ Seitan
  • 2 tablespoons of Aketta cricket flour
  • 1/4 bulb of fennel (the white bulb part), julienned
  • Chopped fennel stalk (the green part)
  • 2 tablespoons of freshly squeezed orange juice
  • 1 tablespoon orange zest
  • Salt to taste

Take 1/2 package or 1 portion of BBQ Seitan, place into small sauce pan. Add Aketta cricket flour, and orange juice, mix well in pan on medium for about 5 minuntes.

Place the mixture into a rib of romaine lettuce, sprinkle with julienne fennel and chopped fennel stalk, sprinkle with orange zest and enjoy.