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News

Sports Illustrated Q&A: Why Mark Melancon loves eating crickets

Article
July 2017
 
Mark Melancon Aketta Crickets

Need a new go-to snack? Mark Melancon recommends...crickets?! The Giants reliever talks about how he's interested in being a "pioneer for cricket protein" and why his kids can't get enough of the bugs. Sports Illustrated feature piece. 
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FOX59: Morning team tries Aketta Crickets

Article
June 2017
 
FOX59 Eats Crickets

FOX59 Morning team tries eating Aketta crickets in Indianapolis. 
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I Like This Grape: Anything Can Be Paired With Wine. Even Crickets. Pairing Wine with Aketta Roasted Crickets

Article
May 2017
 
I Like This Grape

I Like This Grape wrote an article about pairing Aketta crickets with wine. This article was then picked up by Apple News. 
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105.3 The Fan: Live On Facebook Trying Flavored Aketta!

Article
April 2017
 
105.3 the fan eating crickets

105.3 The Fan goes live on Facebook during the Ben and Skin show and eats Aketta crickets before Earth Day Dallas. 
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Top of Mind Podcast: Swap Burgers for Bugs

Article
April 2017
 
Top Of Mind Podcast With Julie Rose

Julie Rose from the Top of Mind podcast interviews CEO and Co-founder of Aspire Food Group Mohammed Ashour about the Aketta snack brand.
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WGN Radio: Aspiring towards a simpler diet: Farming crickets year-round to make cheaper, healthier snacks

Article
April 2017
 
WGN Radio Aketta

John Williams of WGN radio interviews Mohammed Ashour of Aspire Food Group about Aketta Snacks
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Fox Business: Is eating insects the answer to the world’s food problems?

Article
April 2017
 
Liz Claman, Fox Business, John Chambers, Mohammed Ashour

Liz Claman of Fox Business News interviews Aspire Co-Founder & CEO Mohammed Ashour and Cisco Executive Chairman John Chambers on investing in edible insects to be the future of food, and what they believe to be the biggest challenges facing entrepreneurs.
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Fox 26 Houston: Future of Food Insects as Protein? Company Offers Alternative for Consumers

Article
April 2017
 
Fox 26 Houston Emily Akin Aketta

Emily Akin from Fox 26 Houston interviews Vincent Vitale from Aspire and eats cricket live on air with the Fox 26 team. 
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GrubStreet: Hope You’re Ready for Bags of Whole-Roasted Crickets

Article
March 2017
 
GrubStreet Aketta

Clint Rainey of GrubStreet writes about the launch of Flavored Aketta after the Wall Street Journal article was released. 
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Wall Street Journal: Roasted Crickets? Millennial Entrepreneurs Think Americans Should Eat Bugs

Article
March 2017
 
Aketta Crickets Wall Street Journal

Annie Gasparro of the Wall Street Journal interviews Mohammed Ashour and Gabe Mott founders of Aspire Food Group and the Aketta brand about their vision for the future of the company as well as how it all started. 
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