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Wall Street Journal: Roasted Crickets? Millennial Entrepreneurs Think Americans Should Eat Bugs
ESPN: Hawks' concessions to serve dried crickets, cricket tacos
Bloomberg: The Majority of Your Protein in 10 to 20 Years Will Come From Crickets
Fox Business: Is eating insects the answer to the world’s food problems?
CNET: You’re going to be eating crickets, so just get over it
Futurism: In the Future, Crickets Could Serve as Our Primary Source of Protein
Sports Illustrated: Atlanta Hawks to Sell Roasted Crickets, Cricket Tacos This Season
Fast Company: This Giant Automated Cricket Farm Is Designed To Make Bugs A Mainstream Sour...
The Independent: DO YOU EAT CRICKETS? THE TEXAS INSECT FARM WORKER TRYING TO GET US TO EAT...
Fortune: One of the World’s Best Restaurants Now Has Crickets on the Menu
USA Today: The Atlanta Hawks are selling cricket tacos
Forbes: Hawks Fans Can Get Roasted Crickets At Atlanta's Phillips Arena
ABC News: Hawks' concessions to dried crickets, cricket tacos
Making insect farm-to-table dining trendy
How to Breed a Tasty Cricket
Need a new go-to snack? Mark Melancon recommends...crickets?! The Giants reliever talks about how he's interested in being a "pioneer for cricket protein" and why his kids can't get enough of the bugs. Sports Illustrated feature piece. Read More
FOX59 Morning team tries eating Aketta crickets in Indianapolis. Read More
I Like This Grape wrote an article about pairing Aketta crickets with wine. This article was then picked up by Apple News. Read More
105.3 The Fan goes live on Facebook during the Ben and Skin show and eats Aketta crickets before Earth Day Dallas. Read More
Julie Rose from the Top of Mind podcast interviews CEO and Co-founder of Aspire Food Group Mohammed Ashour about the Aketta snack brand.Read More
John Williams of WGN radio interviews Mohammed Ashour of Aspire Food Group about Aketta SnacksRead More
Liz Claman of Fox Business News interviews Aspire Co-Founder & CEO Mohammed Ashour and Cisco Executive Chairman John Chambers on investing in edible insects to be the future of food, and what they believe to be the biggest challenges facing entrepreneurs.Read More
Emily Akin from Fox 26 Houston interviews Vincent Vitale from Aspire and eats cricket live on air with the Fox 26 team. Read More
Clint Rainey of GrubStreet writes about the launch of Flavored Aketta after the Wall Street Journal article was released. Read More
Annie Gasparro of the Wall Street Journal interviews Mohammed Ashour and Gabe Mott founders of Aspire Food Group and the Aketta brand about their vision for the future of the company as well as how it all started. Read More
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