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News

Swap Burgers for Bugs

Article
April 2017
 
Top Of Mind Podcast With Julie Rose

Julie Rose from the Top of Mind podcast interviews CEO and Co-founder of Aspire Food Group Mohammed Ashour about the Aketta snack brand.
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Aspiring towards a simpler diet: Farming crickets year-round to make cheaper, healthier snacks

Article
April 2017
 
WGN Radio Aketta

John Williams of WGN radio interviews Mohammed Ashour of Aspire Food Group about Aketta Snacks
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Is eating insects the answer to the world’s food problems?

Article
April 2017
 
Liz Claman, Fox Business, John Chambers, Mohammed Ashour

Liz Claman of Fox Business News interviews Aspire Co-Founder & CEO Mohammed Ashour and Cisco Executive Chairman John Chambers on investing in edible insects to be the future of food, and what they believe to be the biggest challenges facing entrepreneurs.
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Future of Food: Insects as Protein? Company Offers Alternative for Consumers

Article
April 2017
 
Fox 26 Houston Emily Akin Aketta

Emily Akin from Fox 26 Houston interviews Vincent Vitale from Aspire and eats cricket live on air with the Fox 26 team. 
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Hope You’re Ready for Bags of Whole-Roasted Crickets

Article
March 2017
 
GrubStreet Aketta

Clint Rainey of GrubStreet writes about the launch of Flavored Aketta after the Wall Street Journal article was released. 
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Roasted Crickets? Millennial Entrepreneurs Think Americans Should Eat Bugs

Article
March 2017
 
Aketta Crickets Wall Street Journal

Annie Gasparro of the Wall Street Journal interviews Mohammed Ashour and Gabe Mott founders of Aspire Food Group and the Aketta brand about their vision for the future of the company as well as how it all started. 
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Grasshopper, Cricket Enthusiasts Seeking Adventurous Palates

Article
March 2017
 
Reporting Texas Vincent Vitale Aketta

Shelby Knowles from the University of Texas newspaper "Reporting Texas" discusses La Condessa, Grasshoppers, Crickets, and Texas BBQ Aketta with Vincent Vitale of Aspire Food Group.
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DO YOU EAT CRICKETS? THE TEXAS INSECT FARM WORKER TRYING TO GET US TO EAT BUGS AND SOLVE FOOD SHORTAGES

Article
February 2017
 
The Independent Vincent Vitale Aketta

Kashmira Gander from The Independent UK interviews Vincent Vitale about marketing crickets to humans for consumption. 
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Crickets for lunch? Aspire reckons so.

Article
October 2016
 
Crickets for lunch?

Mohammed Ashour spoke to The Medium, the news outlet for the University of Toronto Missagua where he did his undergraduate studies to talk about what he has been doing since co-founding Aspire Food Group. 
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Making insect farm-to-table dining trendy

Article
August 2016
 
ted med edible crickets

Aspire's Shobita Soor speaking about why we should choose cricket stir fry over a hot dog at ‪TEDMED‬. "If we want to make a serious impact in food security and world hunger, then something has to change. It starts with our food choices here, because what we eat is often imitated, replicated and glamorized all over the world."
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