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News

FOX59 Morning team tries Aketta Crickets

Article
June 2017
 
FOX59 Eats Crickets

FOX59 Morning team tries eating Aketta crickets in Indianapolis. 
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Anything Can Be Paired With Wine. Even Crickets. Pairing Wine with Aketta Roasted Crickets

Article
May 2017
 
I Like This Grape

I Like This Grape wrote an article about pairing Aketta crickets with wine. This article was then picked up by Apple News. 
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105.3 The Fan Live On Facebook Trying Flavored Aketta!

Article
April 2017
 
105.3 the fan eating crickets

105.3 The Fan goes live on Facebook during the Ben and Skin show and eats Aketta crickets before Earth Day Dallas. 
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Swap Burgers for Bugs

Article
April 2017
 
Top Of Mind Podcast With Julie Rose

Julie Rose from the Top of Mind podcast interviews CEO and Co-founder of Aspire Food Group Mohammed Ashour about the Aketta snack brand.
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Aspiring towards a simpler diet: Farming crickets year-round to make cheaper, healthier snacks

Article
April 2017
 
WGN Radio Aketta

John Williams of WGN radio interviews Mohammed Ashour of Aspire Food Group about Aketta Snacks
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Is eating insects the answer to the world’s food problems?

Article
April 2017
 
Liz Claman, Fox Business, John Chambers, Mohammed Ashour

Liz Claman of Fox Business News interviews Aspire Co-Founder & CEO Mohammed Ashour and Cisco Executive Chairman John Chambers on investing in edible insects to be the future of food, and what they believe to be the biggest challenges facing entrepreneurs.
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Future of Food: Insects as Protein? Company Offers Alternative for Consumers

Article
April 2017
 
Fox 26 Houston Emily Akin Aketta

Emily Akin from Fox 26 Houston interviews Vincent Vitale from Aspire and eats cricket live on air with the Fox 26 team. 
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Hope You’re Ready for Bags of Whole-Roasted Crickets

Article
March 2017
 
GrubStreet Aketta

Clint Rainey of GrubStreet writes about the launch of Flavored Aketta after the Wall Street Journal article was released. 
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Roasted Crickets? Millennial Entrepreneurs Think Americans Should Eat Bugs

Article
March 2017
 
Aketta Crickets Wall Street Journal

Annie Gasparro of the Wall Street Journal interviews Mohammed Ashour and Gabe Mott founders of Aspire Food Group and the Aketta brand about their vision for the future of the company as well as how it all started. 
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Grasshopper, Cricket Enthusiasts Seeking Adventurous Palates

Article
March 2017
 
Reporting Texas Vincent Vitale Aketta

Shelby Knowles from the University of Texas newspaper "Reporting Texas" discusses La Condessa, Grasshoppers, Crickets, and Texas BBQ Aketta with Vincent Vitale of Aspire Food Group.
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