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FOX59 Morning team tries eating Aketta crickets in Indianapolis. Read More
I Like This Grape wrote an article about pairing Aketta crickets with wine. This article was then picked up by Apple News. Read More
105.3 The Fan goes live on Facebook during the Ben and Skin show and eats Aketta crickets before Earth Day Dallas. Read More
Julie Rose from the Top of Mind podcast interviews CEO and Co-founder of Aspire Food Group Mohammed Ashour about the Aketta snack brand.Read More
John Williams of WGN radio interviews Mohammed Ashour of Aspire Food Group about Aketta SnacksRead More
Liz Claman of Fox Business News interviews Aspire Co-Founder & CEO Mohammed Ashour and Cisco Executive Chairman John Chambers on investing in edible insects to be the future of food, and what they believe to be the biggest challenges facing entrepreneurs.Read More
Emily Akin from Fox 26 Houston interviews Vincent Vitale from Aspire and eats cricket live on air with the Fox 26 team. Read More
Clint Rainey of GrubStreet writes about the launch of Flavored Aketta after the Wall Street Journal article was released. Read More
Annie Gasparro of the Wall Street Journal interviews Mohammed Ashour and Gabe Mott founders of Aspire Food Group and the Aketta brand about their vision for the future of the company as well as how it all started. Read More
Shelby Knowles from the University of Texas newspaper "Reporting Texas" discusses La Condessa, Grasshoppers, Crickets, and Texas BBQ Aketta with Vincent Vitale of Aspire Food Group.Read More
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