Adventures with Aketta, Tales of Eating Crickets

Our blog features our personal experiences with using Aketta crickets and cricket powder, along with stories from others who have tried our products for a variety of reasons, from health to performance to sustainability!

Interested in other topics? Shoot me a line at blog@aspirefg.com and we will try to address these in future blog posts!

Emma Moore

Developer and designer Emma Moore talks to us about channeling Anthony Bourdain and why we shouldn't be afraid to try insects.
READ MORE

Jason - Chef and cricket farmer

Aspire's own cricket farmer and trained chef, Jason Hayes, is doing a series of blog posts about his experiences raising crickets and preparing them as food. This first post is about Jason's introduction to eating insects, and how he became curious to learn more.
READ MORE

Racing Maah Daah Hey 100 on Cricket Fuel

Aketta digital content creator Heidi Volpe is also an avid cyclist who races mountain bikes. In this post she talks about her experience fueling up with Aketta crickets for the Maah Daah Hey 100, the "baddest race in the raddest place", and sharing them post race at Dakota Cyclery.
READ MORE

Robyn Shapiro - Seek Food

We talked with Robyn Shapiro, founder of Seek Food. She produces delicious snack bites made with cricket flour and an interesting mix of seeds and spices.
READ MORE
 
 

Archive

Search

e-Newsletter

Signup for our newsletter

 

Please enter a valid email address.

Thank you for your interest in Aketta. Please check your email for a confirmation message. Your one-time use discount code is WELCOME20.

 

Stay Connected

Signup for our newsletter

    

Please enter a valid email address.

Thank you for your interest in Aketta. Please check your email for a confirmation message. Your one-time use discount code is WELCOME20.

© Aspire Food Group - 2019